Scandal Boggs ┃ Fashion, Beauty & Home

Satisfy your family’s cravings for warmth and flavor with our “Sweet Potato and Black Bean Chili.” This hearty and wholesome dish combines the natural sweetness of sweet potatoes with the earthiness of black beans, creating a chili that’s as nourishing as it is delicious. Join us on a journey into the heart of comfort food as we explore the art of crafting this comforting and family-friendly chili that brings harmony to your dinner table.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 4 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until softened. Add minced garlic and continue to sauté until fragrant.
2. Add Sweet Potatoes and Bell Pepper: Incorporate diced sweet potatoes and diced bell pepper into the pot. Cook for 5-7 minutes or until the sweet potatoes start to soften.
3. Season the Vegetables: Sprinkle chili powder, ground cumin, smoked paprika, dried oregano, ground cinnamon, salt, and black pepper over the vegetables. Stir well to coat the vegetables with the aromatic spices.
4. Add Black Beans and Tomatoes: Pour in the drained and rinsed black beans, diced tomatoes (with their juices), and tomato sauce. Stir to combine.
5. Pour in Vegetable Broth: Add vegetable broth to the pot, ensuring that the vegetables are well-covered. Adjust the broth quantity based on your desired thickness for the chili.
6. Simmer to Perfection: Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for 20-25 minutes or until the sweet potatoes are tender, and the flavors have melded together.
7. Adjust Seasoning: Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or spices to suit your preferences.
8. Serve and Garnish: Ladle the Sweet Potato and Black Bean Chili into bowls. Garnish with shredded cheese, a dollop of sour cream, chopped green onions, or cilantro.
9. Enjoy the Harmony: Gather your family around the table and enjoy the harmony of flavors in this Sweet Potato and Black Bean Chili. The sweetness of the potatoes, the richness of black beans, and the array of spices create a comforting and wholesome bowl that warms both the body and the soul.

With “Sweet Potato and Black Bean Chili,” you’ve not only prepared a hearty family dinner but also crafted a symphony of flavors that brings warmth and satisfaction to your dinner table. This chili is a testament to the joy of combining wholesome ingredients in a pot, creating a dish that nourishes both the body and the spirit. Revel in the harmony of tastes, and savor every spoonful with your loved ones. Here’s to the comfort and joy of a well-made bowl of chili!