Scandal Boggs ┃ Fashion, Beauty & Home

In the hustle and bustle of daily life, preparing a delicious and budget-friendly family dinner can be a rewarding experience. Our recipe for “Spaghetti Aglio e Olio with Roasted Vegetables” brings together the simplicity of classic Italian flavors and the wholesome goodness of roasted veggies, creating a dish that is not only easy to make but also a hit at the family table. Let’s embark on a culinary journey to savor the joys of home-cooked goodness.

Ingredients:

• 1 pound spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is warming up, line a baking sheet with parchment paper.
2. Roast the Vegetables: Place the halved cherry tomatoes, zucchini slices, and bell pepper slices on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Roast in the preheated oven for about 20-25 minutes or until the vegetables are tender and slightly caramelized.
3. Cook the Spaghetti: While the vegetables are roasting, cook the spaghetti according to the package instructions. Remember to salt the boiling water for added flavor.
4. Prepare the Aglio e Olio Sauce: In a large pan, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic becomes golden brown and fragrant. Be careful not to burn the garlic. Stir in the dried oregano.
5. Combine the Elements: Once the spaghetti is cooked al dente, add it directly to the pan with the aglio e olio sauce. Toss the spaghetti until it’s well coated in the flavorful oil and garlic mixture.
6. Add Roasted Vegetables: Gently fold in the roasted vegetables, ensuring they are evenly distributed throughout the pasta. The burst of flavors from the sweet roasted tomatoes and tender vegetables complements the garlic-infused spaghetti perfectly.
7. Serve and Garnish: Plate the spaghetti aglio e olio with roasted vegetables, sprinkle with grated Parmesan cheese, and garnish with fresh parsley. The finishing touches add a burst of freshness to the dish.
8. Enjoy the Family Feast: Gather your loved ones around the table and savor the delightful medley of flavors in this easy and affordable family dinner. The al dente spaghetti, aromatic garlic, and roasted vegetables create a symphony of tastes that will leave everyone wanting seconds.

With “Spaghetti Aglio e Olio with Roasted Vegetables,” you’ve not only crafted a delectable family dinner but also embraced the simplicity of homemade cooking. This dish is proof that with a handful of ingredients, a dash of creativity, and a pinch of love, you can create a memorable meal that brings joy to the entire family. Enjoy the satisfaction of nourishing your loved ones with a delicious and budget-friendly feast!