Scandal Boggs ┃ Fashion, Beauty & Home

Spice up your family dinner with the sizzling flavors of our “Sheet Pan Chicken Fajitas.” This easy-to-make, one-pan wonder brings together vibrant bell peppers, onions, and seasoned chicken for a fiesta of tastes that’s both bold and effortless. Dive into the world of fiery feasts as we explore the art of crafting this flavorful and family-friendly dish that’s sure to become a staple at your dinner table.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, thinly sliced
• 3 bell peppers (assorted colors), thinly sliced
• 1 large red onion, thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro for garnish
• Flour tortillas for serving
• Optional toppings: sour cream, salsa, guacamole

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken and Vegetables: Thinly slice the chicken breasts, bell peppers, and red onion. Place them on a large sheet pan.
3. Create the Fajita Seasoning: In a small bowl, combine olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to create a flavorful fajita seasoning.
4. Season and Toss: Drizzle the fajita seasoning over the sliced chicken, bell peppers, and red onion. Add the juice of one lime. Toss everything together until the chicken and vegetables are evenly coated with the seasoning.
5. Spread on the Sheet Pan: Spread the seasoned chicken and vegetables in an even layer on the sheet pan, ensuring they are not crowded. This allows for even roasting and caramelization.
6. Roast in the Oven: Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through, and the vegetables are tender with a slight char.
7. Garnish and Serve: Once out of the oven, garnish the sheet pan chicken fajitas with fresh cilantro. Serve the sizzling mixture in warm flour tortillas.
8. Add Toppings: Customize your fajitas with your favorite toppings such as sour cream, salsa, or guacamole.
9. Create Your Fajita Masterpiece: Encourage your family to create their own fajita masterpieces by assembling their desired combinations of chicken, vegetables, and toppings in the tortillas.
10. Relish the Fiery Feast: Gather around the table and relish the fiery feast of Sheet Pan Chicken Fajitas. The melding of zesty chicken, charred vegetables, and the medley of spices creates a flavor explosion that will have everyone coming back for more.

With “Sheet Pan Chicken Fajitas,” you’ve not only created a feast for the senses but also simplified the dinner-making process. This recipe is a celebration of bold flavors, vibrant colors, and the joy of sharing a spicy and effortless family meal. Embrace the fiesta at your dinner table, and savor every bite of this delicious and crowd-pleasing dish. Here’s to the delight of easy, flavorful dinners with the ones you love!