Scandal Boggs ┃ Fashion, Beauty & Home

Bring the joy of a barbecue right into your home with our “Pulled BBQ Chicken Sandwiches.” This recipe takes succulent shredded chicken and bathes it in a rich and tangy barbecue sauce, creating a sandwich that’s a harmony of smoky, sweet, and savory flavors. Join us as we dive into the art of crafting these saucy delights, perfect for a flavor-packed family feast that will have everyone coming back for seconds.

Ingredients:

For the Pulled BBQ Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (store-bought or homemade)
• 1/2 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For the Sandwiches:

• Burger buns or sandwich rolls
• Coleslaw (optional, for topping)
• Pickles (optional, for garnish)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Slow Cooker Method:
   • Place the seasoned chicken breasts in the slow cooker.
   • In a bowl, mix together barbecue sauce, chicken broth, brown sugar, and apple cider vinegar. Pour the sauce over the chicken.
3. Cook in Slow Cooker:
   • Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.
4. Shred the Chicken:
   • Once cooked, shred the chicken using two forks. Mix it well with the flavorful barbecue sauce.
5. Stovetop Method (Alternative):
   • If you prefer a quicker method, you can cook the seasoned chicken in a skillet over medium heat until fully cooked. Shred the chicken and then mix it with the barbecue sauce mixture in the skillet.
6. Assemble the Sandwiches:
   • Toast the burger buns or sandwich rolls.
   • Spoon a generous amount of pulled BBQ chicken onto the bottom half of each bun.
7. Top with Coleslaw (Optional):
   • For an extra crunch and freshness, add a layer of coleslaw on top of the pulled BBQ chicken.
8. Garnish with Pickles (Optional):
   • Garnish the sandwiches with pickle slices for a tangy kick.
9. Serve Hot:
   • Place the top half of the buns on the pulled BBQ chicken and serve the sandwiches hot.
10. Enjoy the Saucy Bliss:
    • Gather your family around and enjoy the saucy bliss of Pulled BBQ Chicken Sandwiches. The combination of tender shredded chicken and rich barbecue sauce, nestled in a warm bun, creates a flavor-packed meal that’s perfect for a family feast.

With “Pulled BBQ Chicken Sandwiches,” you’ve not only created a flavor-packed delight but also brought the essence of a barbecue straight to your family table. This recipe is a celebration of saucy goodness and the joy of enjoying classic comfort food. Whether served with coleslaw or topped with pickles, every bite is a journey into the world of savory and sweet delights. Here’s to the pleasure of pulled BBQ chicken and the warmth of family feasts!