Scandal Boggs ┃ Fashion, Beauty & Home

When the day calls for a delicious family dinner without the fuss, our recipe for “One-Pan Baked Ziti” steps up to the plate. This dish combines the comforting flavors of baked ziti with the convenience of a one-pan preparation, making it the perfect choice for a stress-free yet impressive meal. Join us as we explore the art of crafting this easy and affordable family dinner that’s bound to become a household favorite.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground beef or Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Ziti: Cook the ziti pasta according to the package instructions, but slightly undercook it as it will continue cooking in the oven. Drain and set aside.
3. Prepare the Meat Sauce: In a large oven-safe skillet, brown the ground beef or Italian sausage over medium heat, breaking it apart with a spoon as it cooks. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent.
4. Add Tomatoes and Seasonings: Pour in the crushed tomatoes and tomato sauce. Stir in dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.
5. Combine Pasta and Sauce: Add the slightly undercooked ziti to the skillet, stirring until the pasta is evenly coated with the meat sauce.
6. Cheese it Up: Sprinkle shredded mozzarella and grated Parmesan cheese over the top of the ziti mixture. Distribute the cheese evenly to ensure a gooey and golden crust when baked.
7. Bake to Perfection: Transfer the skillet to the preheated oven and bake for approximately 20-25 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
8. Garnish and Serve: Once out of the oven, let the baked ziti rest for a few minutes. Garnish with fresh basil or parsley if desired. Slice and serve directly from the skillet.
9. Delight in the Simplicity: Gather your family around the table and relish the simplicity and elegance of this one-pan baked ziti. The perfectly cooked pasta, savory meat sauce, and gooey cheese create a harmony of flavors that make every bite a delight.

With “One-Pan Baked Ziti,” you’ve effortlessly elevated your family dinner game. This recipe not only brings together the classic flavors of baked ziti but also simplifies the cooking process, leaving you with more time to enjoy with your loved ones. Embrace the ease and affordability of this dish, making it a go-to option for those cozy family nights. Here’s to the joy of a one-pan wonder that fills your home with the aroma of comfort and satisfaction!