Scandal Boggs ┃ Fashion, Beauty & Home

Bring the pizzeria experience to your family dinner with our “Homemade Margherita Pizza.” This classic dish, adorned with fresh tomatoes, mozzarella, and basil, captures the essence of Italian simplicity and flavor. Join us as we explore the art of crafting this pizza masterpiece from scratch, creating a fresh and flavorful family night that’s bound to become a cherished tradition.

Ingredients:

For the Pizza Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110°F/43°C)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Pizza Toppings:

• 1 cup tomato sauce (homemade or store-bought)
• 2-3 medium-sized tomatoes, thinly sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Prepare the Pizza Dough:
   • In a bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy.
   • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
2. Preheat the Oven: Preheat your oven to the highest temperature it can go (usually around 475-500°F or 245-260°C).
3. Roll out the Dough:
   • Once the dough has risen, punch it down and knead briefly. Roll it out on a floured surface to your desired thickness.
4. Prepare the Pizza:
   • Transfer the rolled-out dough to a pizza stone or a baking sheet.
   • Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
5. Add Toppings:
   • Arrange the sliced tomatoes and fresh mozzarella evenly over the sauce.
   • Season with salt and black pepper to taste.
   • Drizzle extra-virgin olive oil over the top.
6. Bake to Perfection:
   • Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden, and the cheese is melted and bubbly.
7. Garnish with Fresh Basil:
   • Once out of the oven, scatter fresh basil leaves over the hot pizza. The heat will release the aromatic oils from the basil.
8. Slice and Serve:
   • Allow the Margherita Pizza to cool for a few minutes before slicing.
   • Serve hot and enjoy the fresh and flavorful delight!
9. Create Pizza Night Memories:
   • Gather your family around the table and create lasting memories with your Homemade Margherita Pizza. The combination of a crisp crust, sweet tomatoes, creamy mozzarella, and fragrant basil creates a pizza experience that rivals your favorite pizzeria.

With “Homemade Margherita Pizza,” you’ve not only crafted a delicious family dinner but also embraced the joy of creating a classic pizza from scratch. This recipe is a celebration of fresh and simple ingredients coming together to create a flavorful masterpiece. Enjoy the process of making and savor every bite of this homemade delight with your loved ones. Here’s to the perfection of homemade pizza nights!