Scandal Boggs ┃ Fashion, Beauty & Home

Turn a simple weeknight dinner into a culinary delight with our “Easy Baked Salmon with Lemon and Dill.” This recipe combines the natural flavors of fresh salmon with the zesty brightness of lemon and the aromatic touch of dill. Join us as we explore the straightforward yet delightful process of baking salmon to perfection, creating a healthy and flavorful family feast that’s sure to become a regular in your dinner rotation.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of one lemon
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Salmon Fillets:
   • Pat the salmon fillets dry with paper towels. Place them on a parchment-lined baking sheet or in a baking dish.
3. Make the Lemon and Dill Marinade:
   • In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, chopped dill, minced garlic, salt, and black pepper.
4. Coat the Salmon:
   • Brush the lemon and dill marinade over the salmon fillets, ensuring they are well-coated on all sides.
5. Let it Marinate:
   • Allow the salmon to marinate for about 15 minutes. This allows the flavors to infuse into the fish.
6. Bake to Perfection:
   • Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish and Serve:
   • Garnish the baked salmon with additional chopped dill and lemon slices for a fresh touch.
8. Serve Hot:
   • Serve the Easy Baked Salmon with Lemon and Dill hot, accompanied by your favorite sides such as roasted vegetables, quinoa, or a light salad.
9. Savor the Zesty Simplicity:
   • Gather your family around the table and savor the zesty simplicity of Easy Baked Salmon with Lemon and Dill. The combination of succulent salmon, citrusy lemon, and aromatic dill creates a dish that’s not only healthy but also bursting with flavor.

With “Easy Baked Salmon with Lemon and Dill,” you’ve not only created a healthy and flavorful family feast but also embraced the simplicity of cooking with fresh ingredients. This recipe is a celebration of zesty flavors and the joy of easy, yet delicious, meals. Enjoy the succulence of baked salmon and relish each bite with your loved ones. Here’s to the delight of wholesome and tasty family dinners!