Scandal Boggs ┃ Fashion, Beauty & Home

For a delightful and budget-friendly family dinner, our recipe for “Black Bean and Vegetable Quesadillas” effortlessly combines wholesome ingredients and bold flavors. With a burst of colors and a medley of textures, this easy-to-make dish promises to satisfy both your taste buds and your wallet. Let’s dive into the art of crafting these delicious quesadillas that will make every family dinner a fiesta!

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1 zucchini, grated
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 8 small flour tortillas
• Cooking oil for grilling

Instructions:

1. Prepare the Vegetable Filling: In a large bowl, combine the black beans, corn, sliced bell pepper, red onion, and grated zucchini. Add ground cumin, chili powder, salt, and black pepper. Toss the mixture until the vegetables are well coated with the spices.
2. Sauté the Vegetable Mixture: In a skillet, heat a bit of cooking oil over medium heat. Add the seasoned vegetable mixture and sauté for about 5-7 minutes, or until the vegetables are tender but still have a slight crunch. Set aside.
3. Assemble the Quesadillas: On one half of a flour tortilla, spoon a generous portion of the sautéed vegetable mixture. Sprinkle a layer of shredded cheese over the vegetables. Fold the other half of the tortilla over the filling, creating a half-moon shape.
4. Grill the Quesadillas: In a clean skillet, grill each quesadilla over medium heat until the tortilla becomes golden brown and the cheese melts, approximately 2-3 minutes per side. Repeat until all quesadillas are cooked.
5. Slice and Serve: Remove the quesadillas from the skillet and let them cool for a moment before slicing them into wedges. Serve hot, garnished with your favorite toppings like salsa, guacamole, or sour cream.
6. Enjoy the Fiesta: Gather your family around the table and relish the delightful blend of flavors in these black bean and vegetable quesadillas. The hearty black beans, vibrant vegetables, and gooey melted cheese create a mouthwatering experience that will have everyone reaching for seconds.

With “Black Bean and Vegetable Quesadillas,” you’ve not only crafted a budget-friendly family dinner but also brought a fiesta to your dining table. This versatile dish is a celebration of flavors, textures, and the joy of sharing a delicious meal with those you love. Enjoy the simplicity and affordability of this recipe, making it a staple in your repertoire of easy, go-to family dinners. Here’s to the joy of cooking and savoring every bite of your flavorful family fiesta!